Season the lamb on all sides with ... then cover and cook for a further 5 minutes or until the peas are hot. Serve. To freeze the stew, allow to cool fully then transfer to lidded containers ...
Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel ...
I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes ... is that they’re cooked low and slow to develop deep flavor and a rich base, all punctuated by ...