If you are buying a frozen rump roast, make sure it is well-wrapped and has no signs of freezer burn. This easy slow cooker ...

Pot roast is commonly made using rump, and it's also good for making roast beef, like that used in this roast beef po'boy sandwich, where the slow cooking and thin slicing help mitigate its leanness.

In terms of flavor, rump round roast offers a hearty and robust taste. It’s slightly leaner compared to some other cuts, which makes it a healthier option while still delivering a satisfying beefy ...

What really is the difference between these two roast meats? Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

This all-in-one slow cooker roast beef joint means you don’t have ... put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender. Carefully lift the ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Food experts at The Good Food Guide have shared their annual list of the top Sunday roasts in Scotland, with Edinburgh and ...