If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad.

Stand a fennel bulb upright, so it’s sitting on its base ... Put the almonds into a small roasting pan with the lemon zest and juice. Place in the oven and roast until the nuts are browned ...

I use the small fresh fronds as I would dill ... and pat dry with paper towels or a clean tea towel. Cut the fennel bulbs into quarters through the root; then use a mandolin or a sharp knife ...

What other meat dishes do fennel bulbs (as opposed to fennel seeds ... a great slug of olive oil or a small cup of cream, and then slowly cook it with a tight fitting lid in a heavy based pan.

Cut the fennel bulb into very thin slices. Place the slices in a small mixing bowl and season with a little sea salt and black pepper. Squeeze the juice of a half lemon and 2 tablespoons of olive ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Cooking can be made simple when you're following a quick and easy recipe, like this garlic chicken traybake from Rick Stein's ...

Using a vegetable peeler, thinly shave the fennel and courgette into strips. Place into a bowl with the mint and half of the fennel tops. Add the orange slices and lemon juice and stir to combine.

For the risotto, heat a large frying pan or sauté pan and melt the butter. Add the onion, fennel and celery and cook until soft, this will take 3–5 minutes. Stir in the rice and cook for 2–3 ...