We know that people respond differently to different food products, and that glucose responses change in individuals depending on what they eat. Because the small intestine is the region of the ...

A new study from the Department of Nutrition, Exercise and Sports at the University of Copenhagen increases our knowledge ...

Medically reviewed by Marla Anderson, MD Small intestine cancer is a rare cancer that develops in the tissues of the small ...

The food additive carrageenan (E 407) can be responsible for the development of chronic inflammatory bowel disease, ulcers, and increased blood sugar levels in animals. Researchers have now ...