Roll each ball into an oval shape 3-5mm thick. Remove the hot tray from the oven, dust with flour and place the pitta breads on it. You may have to cook them in batches. Bake for 5-10 minutes ...

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Very carefully grate the cheese with the largest setting on the box grater. Lay two pitta bread out onto a baking tray. Spread the passata over them and sprinkle the cheese on top. Decorate the ...

Ranging from small plates and dips to salads and seafood ... and you still get the absorbent effect of the pitta – the bread inside soaks up all the meaty flavour and the outside is charred ...

Amaia Arranz Otaegui The crumbs were 5.7mm long by 4.4mm wide and 2.5mm thick The bread was unleavened and would have resembled a wrap, pitta bread or chapatti. Researchers have tried to ...

What The Pitta! opened on the 9th March and serves a fully vegan menu. Their döner kebabs are available with bread, cous cous, or chips. The bread is made fresh to order and they even have their ...