The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

A tomahawk steak requires an extra large plate ... Chef Rosenberg warns us the bone will provide minimal flavor, but it can be smoked or roasted to achieve a deeper and richer addition to your ...

Get ready to elevate your steak game with the perfect reverse smoked and seared tomahawk steak! This method combines low and slow smoking for that amazing smoky flavor, followed by a high-heat ...

This meat perfection can be found at Midtown BBQ in Tokyo, where chef Robb cooks up a bone in tomahawk steak grilled over charcoal. With Hachiko District.