These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you ...

With precise pitmaster skills and the help of our tips for cooking beef ribs, you won't have to face that dilemma and can ...

Cuts of Pork (Isolated on White) Antique XIX century engraving showing different cuts of beef. CLICK ON THE LINKS BELOW FOR HUNDREDS ... There is a plain cutting board with space for text. spare ribs ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Ah! such is our food world that the humble, even lowly, beef short rib — once destined for those beneath stairs, the dog or the mincer, is now on-trend, and even though the price per kilogram ...

sells for a lot more per kg than beef spare ribs. Beef ribs come from the belly side of the beast’s rib cage. When it comes to pork and lamb spareribs, you have two ‘'styles'’ — one cut ...

While spare ribs contain more bones, baby back ribs are meatier and are generally considered a superior cut. Ribs need long, slow cooking to ensure they're tender enough to eat, so cook them gently in ...