Steak: I used a T-bone steak, but you could also use other cuts like New York Strip, Porterhouse steak, Top Sirloin, or Rib-eye. For best results, choose a cut about 1 inch thick. Check out Best ...

If you’re looking to up your grilling game, these BBQ smoked T-bone steaks are the perfect place to start! With a smoky ...

Combine rub ingredients; press evenly onto beef steaks. Cook's tip: Beef top sirloin, top loin (strip) or tenderloin steaks, cut 1 inch thick, or 2 lb. beef porterhouse or T-bone steaks ...

This funky cowpoke cantina has been slinging steaks since the 1950s ... No worries -- Schreiner's will even make fresh or smoked sausages from any prepared game you deliver to them.

Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Diners can expect dishes like a Smoked Gouda Burger, Steak & Frites, Short Rib Pot Roast, Seared Halibut, and a variety of hand-cut steaks, including New York Strip Steak, Bone-in Cowboy Cut ...

By Sam Sifton Yucatán steak tacos from Alex Henry ... Sometimes all you require is a prompt. For instance: smoked bluefish spread. Light your charcoal grill or a smoker tube for your gas one.

While local ladies enjoy frequent social luncheon gatherings on the Newport social calendar, the Smoker is most certainly ... to major sponsors Eight Lounge/Steak & Sushi, artist Michael Bryan ...