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Smoked Venison Sausage!
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Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.
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Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...
Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan ...
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Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...