Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Available ...

They are the most popular. But fish, including smoked fish, also make excellent cutlets. At my aunt's place, I discovered how ...

Smoked mackerel is a great convenience food that can be slightly warmed then flaked into a salad, or served as cold fillets with a dollop of horseradish and some peppery leaves, among so many other ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

Toss through the mackerel and taste and season, if needed. Put the rice on to boil in lightly salted water and drain when cooked. Heat the oil and sauté the onion, until it has turned translucent.

Hard and aged cheese such as gouda and Parmesan will keep for weeks if stored carefully and also freeze well. Grate first and ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your ...

The McCarrys began their operation with an unconventional seafood menu, putting twists on classic comfort foods to make ...