They are the most popular. But fish, including smoked fish, also make excellent cutlets. At my aunt's place, I discovered how ...

Enjoyed all over the world, mackerel can be roasted, barbecued, or pan-fried. Try it smoked in a salad or incorporated into a dip, grilled for escabeche, or marinated and seared. Here are our favorite ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

From fish to shrimp and crab to conch, here are five must-eat Old Florida iconic seafoods. Made from smoked fish typically mixed with mayonnaise, spices and citrus juice. Mostly tuna, wahoo, snapper, ...

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Available ...