HEY THERE — Are you on instagram? I post quick, easy smoker recipes there @sipbitego. Pork belly comes from the belly of the pig. This is also the underside of the pig. Pork belly is basically uncured ...
In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...
If you’ve ever eaten bacon (sometimes labelled as streaky bacon), you’ve had pork belly. If you have ever ... medium heat until hot with wisps of smoke starting to swirl upwards.
For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).