we've got you covered — just check out our easy tips on transforming your grill into a smoker. If you're a more casual climber, though, don't fear — even if you've got a gas grill. There's a way to ...

Fortunately, you don't need a dedicated smoker to infuse that coveted flavor into your sausages. You can do so using a gas grill and this handy foil pouch hack. For this smoke-creating hack ...

This Smoked Lasagna on a Pellet Grill has everything you love in a classic lasagna but with an irresistible smoky flavor!

When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned ...

Cowboy Grill brings a taste of smoky, bold Texas-style BBQ to the Castlefield Design District. Between bites of slow-cooked ...

Kielbasa is a Polish smoked sausage easily recognisable ... and wors, which means sausage. Boerewors is traditionally grilled on the braai, and it is usually served with pap, chakalaka and hot ...

Here’s what you need to know about the differences between Spanish and Mexican chorizos, including how to cook with both.

Adrian and Nadia Pop brought passion and experience to Trawka's, and have spent the year keeping what has worked while adding ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... and that can make choosing a grill model that's right for you tricky. But don't worry, we've spent hours ...

Sad news, Birmingham. Urban Smoke Bar & Grill is officially closing their doors this Sunday. The good news? They'll be reopening at a different location soon. #urbansmoke #fairfield #barandgrillbham j ...