This is one of my favorite venison recipes. This year, my husband and daughter brought home an elk, a deer, and a moose. Last ...

These Smoked Venison Meatballs on Pellet Grill aren't your ordinary meatballs! Cooked low and slow and then tossed in a sweet and spicy glaze, these juicy meatballs are a dinner winner!

The Roadkill Cook-Off put the town of Marlinton, W. Va., on the map, in a state that’s a hearty stew of homey mountain towns.

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

What started as a tiny German deli that offered “fine lunches” for diners who grabbed one of six counter-top stools available ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ...

Most people believe that smoking major drugs like heroin, fentanyl, methamphetamine, or cocaine is much safer than injecting the drug. After all, there are serious risks of major skin abscesses ...

How Umansky, owner of Larder in Cleveland, uses koji and other global methods of culinary preservation to cure all kinds of ...

By Margaret Lyons Robert Webb, left, and Jeremy Swift in a scene from the short-lived comedy “The Smoking Room.”Credit...Roku Channel The two-season comedy “The Smoking Room” (on the Roku ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...