Smoking meat works by maintaining a low temperature over hours, which results in a tough piece turning into something tender, juicy, and flavorful. Brisket, a dense cut that comes from the cow's ...
Not a roadhouse in the classic eat-in-the-car, tray-clipped-to-the-window sense of the word, Mpho uses the term literally to mean that he serves food from a house to eager eaters waiting at the side ...