There’s something irresistible about a warm, creamy, and perfectly seasoned dish that brings everyone together, and this ...
This recipe for chicken-fried steak—an adaptation of a veal sweetbread dish occasionally offered at the Four Horsemen—both ...
Featured Recipe View Recipe → I serve my smothered chicken with rice and steamed green beans. But I bet it’d be awesome with grits or mashed potatoes, with roasted beets. Or biscuits!
In a pot over medium heat add the oil, and saute the chickenuntil golden brown. Add the garlic and ginger mince and mix well. Add the black pepper, curry powder, paprika and jeera and mix. Now add ...
If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...
In a bowl, add the chicken and all the above ingredients. Mix well and let it stay in the marinade for about 30 minutes. In a pot add all the rice ingredients and cook until fluffy. Set aside.
It's just an easy boneless, skinless chicken breast recipe that's smothered in a delicious sun-dried tomato sauce. Whip up a big batch of this BBQ chicken to use throughout the week. It can be ...
A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...