This recipe for chicken-fried steak—an adaptation of a veal sweetbread dish occasionally offered at the Four Horsemen—both ...

Country Smothered Chicken has a long tradition in Southern cooking, often made with everyday ingredients that transform into ...

flipping the chicken now and then. Add the sour milk (maziwa lala) and simmer until the liquid reduces and the oil starts to bubble. Add fried onions for garnish.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Meet Chris Morocco’s ideal chicken sandwich—with dill mayo, sweet pickles, shredded lettuce, and a squishy bun. Crispy on the outside and juicy on the inside, this smothered fried chicken with ...

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

Add the tomato paste and lime juice and stir. Add the fried onions and cook until the oil bubbles up. Serve with rice or chapati, with vegetables on the side.

Unlike a regular chicken Parm, which is coated in breadcrumbs and fried before the crunchy surface is smothered in sauce and cheese, Longhorn's take on a classic chicken and Parmesan flavor ...