This recipe for chicken-fried steak—an adaptation of a veal sweetbread dish occasionally offered at the Four Horsemen—both ...

Country Smothered Chicken has a long tradition in Southern cooking, often made with everyday ingredients that transform into ...

flipping the chicken now and then. Add the sour milk (maziwa lala) and simmer until the liquid reduces and the oil starts to bubble. Add fried onions for garnish.

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Willie Mae's Scotch House, one of the oldest Black-owned restaurants in New Orleans, suffered a devastating fire. Now the ...

Meet Chris Morocco’s ideal chicken sandwich—with dill mayo, sweet pickles, shredded lettuce, and a squishy bun. Crispy on the outside and juicy on the inside, this smothered fried chicken with ...