This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

After more than 150 years, the Campbell Soup Company is dropping "soup" from its name. The iconic brand has branched out into much broader territory since it was founded as the Anderson & Campbell ...

This cool, refreshing cucumber soup is full of big, summery flavor. In the heat of the summer, turning on the stove isn't always ideal — and the thought of hot food isn't always appealing.

No more soup for the Campbell’s company. The 155-year-old Campbell Soup Company plans to drop “soup” from its corporate name, rebranding as The Campbell’s Company. More consumers are ...

Three Just Stop Oil activists have thrown soup at two of Vincent van Gogh's paintings in London's National Gallery just hours after members of the protest group were jailed for doing the same ...

This recipe was created by Vicken Kakilian and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now… This recipe was created by Hens Breet and featured on ...