Soba noodles are just one of dozens of types of noodles. And that list gets even longer if you include pasta noodles. But today it's soba noodles that are taking their turn in the spotlight. Maybe you ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Clockwise from center: Red lentil pasta, shirataki noodles, ramen noodles, soba noodles, and whole-wheat pasta. By Sharon Liao Regular pasta is made from a type of wheat flour called durum, or ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...