That's where all the tempura and even sashimi action happens. Most of the clientele here are Japanese with a few locals like us, looking for superb handmade soba noodles and freshly-fried tempura.

Many people come a long way to enjoy the grannies' soba. Each has her own role - making dough, cutting it into strips, frying tempura, and making side dishes using seasonal vegetables. They enjoy ...