That's where all the tempura and even sashimi action happens. Most of the clientele here are Japanese with a few locals like us, looking for superb handmade soba noodles and freshly-fried tempura.
There's kitsune soba, which throws in some deep-fried tofu, or tanuki soba, which comes with tempura bits. And some alter the noodle recipe, like in the city of Uji, where a matcha soba dough ...
Many people come a long way to enjoy the grannies' soba. Each has her own role - making dough, cutting it into strips, frying tempura, and making side dishes using seasonal vegetables. They enjoy ...