These sweet and easy soft lemon cookies are the perfect little cookie for a delicious treat. Full of fresh lemon zest then ...

When you happen to have a handful of lemons and fresh blueberries, why not whip up a batch of heavenly lemon blueberry cookies? Bursting with the vibrant flavors of zesty lemons and juicy blueberries, ...

“That kindness shaped the way that I see the world.” Velez’s lemon cookies bring the acidic punch of the ultra-sour Warhead candies she used to pick up for a nickel. The secret ingredient is citric ...

Add the maple syrup, thyme leaves and lemon zest and pulse again ... oven and set aside to cool. The cookies will crisp up as they cool, but will still be soft in the middle.

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

The lemon-poppy cookie was divisive in my household ... The filling also helped keep the whole cookie soft and moist. This was one of the few flavors that all four members of my household really ...

Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the ...