This soft pretzel recipe is not only easy but these pretzels are so delicious that everyone will be begging for seconds!

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...

You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the ...

This factory makes soft pretzels — in batches of nearly 5,000. After a worker makes the dough, it travels through a variety of machines, across a handful of conveyor belts, and gets heated up ...

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Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

We all had pretzels at least once in our lives, but how many among us know they have Italian roots? Legend has it that ...