Nowhere in the United States has better pretzels than Pennsylvania, where you can enjoy award-winning pretzels made using ...

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...

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Skip the mall and make your favorite treat at home! These homemade soft pretzels are made with simple ingredients and come ...

These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no ...

You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

Snag a stein and próst at Aeronaut Allston ’s Oktoberfest from 1 to 9 p.m. on Saturday, Sept. 28. The beer hall will have ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Today, Oktoberfest can be summed up with three Bs (in German, anyway): Bier, bratwurst and brezeln (pretzels). Since it’s cooling off a bit (and I still have a stash of food-grade sodium ...