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Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...

STEP 2: Finish the dough.Add in the flours, melted butter, and salt. Mix on medium high speed for about 5 minutes until ...

Skip the mall and make your favorite treat at home! These homemade soft pretzels are made with simple ingredients and come ...

We should be fully stocked with hard pretzels.” To say thank you to their customers for being supportive through the closure, soft pretzels will be $1 all day Saturday instead of $1.50.

And so does the rest of our family — especially me ... crunchy pretzels whenever she's entertaining, and I also have an aunt who, at her wedding, surprised her guests with a warm, soft pretzel ...

You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the ...

The fruits of this time of year always make me crave some type of winemaker ... bratwurst and brezeln (pretzels). Since it’s cooling off a bit (and I still have a stash of food-grade sodium ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...