To narrow things down to the easiest and most readily available, here are my top 7 favorite wild herbs to forage. 1. Wood Sorrel I adore citrus, so I love the flavor of wood sorrel or oxalis.

Sorrel is a cousin of the hibiscus tree, so not to be confused with the sorrel herb. The flower calyces are dried and made ...

The sourness of this herb also complements most types of fish ... Try adding butter and chopped fresh sorrel to the pan once the fish has been fried, then serve the pan juices drizzled over ...

WHEN we see those large, glistening piles of sorrel as we drive along the highways and byways, we know Christmas is here.For ...