And since this is a hot sorrel drink recipe, it’s also a great antidote for the cold. Instead of sweetening the drink with ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...

A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...

Preparation: Thoroughly wash the sorrel leaves and remove the stems. Finely chop them. In a bowl, mix the sorrel with salt (1 ...