Go to Recipe These vegan candied yams by blogger Desirée Daniels of I Can You Can Vegan are easy enough to get in the oven during your next holiday potluck or weekend family cookout. Made with sweet ...
If you explore food ... candied yams, as an adult you may find the diversity of the sweet potato is sure to please the palate. Sweet potatoes are available year round -- and there are many recipes ...
candied yams. Oduah had recently moved from Nigeria to California to study for a master's in global communication at USC, and the yam was a food that reminded her of home. "As a West African ...
For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...
Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.
Place the yams in a steam basket set over boiling water and cook until soft. Melt the butter in a wok over medium heat, add sugar and cinnamon, and cook for a minute. Add the yams and stir until ...
The vegan red beans and rice draw raves, as do the macaroni and cheese and sweet potato muffins, but the "soul" in the billing here is broadly defined. In addition to healthy twists on Southern ...
A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home. 1. Place ginger and sugar in a pan over low heat, stirring continuously so it does not get ...