If you want, skim off the fatty layer on the stew. Heat cooking oil in another pot under medium-high heat. Once hot, fry the pre-boiled oxtail pieces in batches to avoid crowding the pot.

Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish ...

Daq and Mag Daiquiris offers a menu fusion of soul food and American classics – not to mention a deep roster of daiquiris. But the main event at Daq and Mag's may very well be the oxtail.