This classic dish, with its golden-crisp chicken smothered in savory onion gravy, is the epitome of soul-warming, home-cooked ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations. By Sam Sifton Craig Claiborne and Pierre Franey’s smothered chicken ...

from smothered chicken to beef ribs to jerk chicken with collards. For one thing, Food for the Soul prepared 80,000 meals for locals in need during the early days of COVID. And now? It still ...

You'll also find a smorgasbord of options like fried and smothered pork chops, fried chicken, fried catfish, meatloaf and oxtails, head there on Sundays from noon to 6 p.m. for Soul Food Sundays.

B’s Café offers “authentic soul food” delights, including homemade dinners, sandwiches and desserts. Some of the specials include baked chicken dinners, rib dinners and smothered pork chops ...