Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.
As the chef at Bowl of Heaven, Wang's hand-pulled noodles are the centrepiece of the restaurant's Lanzhou hand-pulled noodle soups, which feature a fragrant broth, slow-cooked beef and fresh herbs, ...