Soup season has well and truly arrived, with nothing quite hitting the spot like a hot bowl of soup to warm the soul. For those short on time and not keen on spending hours by the stove, food ...
Winter signifies the season of comfort food, and nothing quite hits the spot like a steaming bowl of soup - it's the perfect thing to warm the soul. It is the go-to easy dish that allows for ...
Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
Carefully take the gammon out of the slow cooker using tongs and place on a board. Stir the soup well with a wooden spoon, crushing all the peas to make a thick purée. You can add some more just ...
This is to take the astringency from the onions and stop the flavour from being raw and overwhelming the slow cooker soup. Once finished in the microwave, empty the dish into the slow cooker.