A touch of the Southwest around the Holidays. Cheddar and jalapeno scones are just the perfect afternoon snack, or better yet ...

Very cost effective, and versatile depending on the cheapest, seasonal produce, just use the same quantity but substitute the particular vege (same goes for the scones!). Unlike other soups ...

The Irish herbed drop scones are very easy to make, and the recipe can be easily adjusted to suit your taste preferences! Here's how to make them. Scones are a beloved baked good in Ireland ...

These scones would serve as an unusual alternative to garlic bread ... summery accompaniment to a warm bowl of soup on a winter afternoon.

Use up those remaining pumpkins to make a delicious bowl of soup, some cheese and rosemary scones or a spicy spinach and lentil dahl Rachel Allen's pumpkin soup and pumpkin, cheese and rosemary ...

Brush the scones with the beaten egg and water to glaze and bake them for 25–30 minutes until golden. Eat them warm, split in half and spread with butter. Perfect with beef goulash soup.

These scones are perfect served alongside a winter vegetable soup. Tips - If you don't have a cutter, cut the scone dough into even squares using a sharp knife. Dip the cutter into flour after ...