This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve. This garlicky, herby, and very thrifty soup takes pantry staples like bread and ...
What's not to like about soup? It can be convenient (just open a can), it can be comforting (it's hot, savory food on a cold day), and it can even help you eat fewer total calories in a meal.
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices. This sheet-pan soup featuring deeply roasted vegetables ...