Our sour cherry pie is made with an all-butter crust ... Together, they yield a tender filling with a tart pop of textures. Why are sour cherries so hard to find? In the United States, most ...

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Then, rather than using a can of cherry filling, Fuller makes a simple pie filling out of jarred, pitted sour cherries. These cherries have a naturally tart flavor, so the pie filling never ends ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...