Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate ... for plates that could bake a juicy peach pie without producing a soggy ...

But for as good as milk is, just one dollop and swirl of sour cream takes a pot pie recipe from good to great, oozing with unforgettable richness and tang. Next time you set out to prepare a pot ...

National Road, Vandalia, is famous for its sour cream apple pie ... Kettering, offers pie slices including pecan, coconut cream, cherry, peach, pumpkin and lemon. Their daily menus are posted ...

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...

When they are cool enough to handle, strip all the meat off the legs and add it back to the pot. Discard the bones. 7. Finish ...

Cream is universally available in supermarkets, but the taste of farm shop-sourced cream is vastly superlative. Creams with higher fat contents, such as double cream, are more 'stable', which ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks ...

A to-go option is also available for pre-order and pick-up at the Atlantic Ballroom, and includes a seasonal salad served ...