If you’re searching for an easy breakfast quick bread, snack or for any meal to serve hot, then these flaky sour cream scones would fit the bill. This sour cream scone recipe has a delicious and ...

“Thankfully, this takes away all the hassle and you will get the fluffiest scones with just three ingredients. For those looking for a dairy-free option, plant-based cream can easily replace the ...

What most people don’t know is how easy scones are to prepare from scratch, especially if you start with this take on cream scones. Crisp outside and tender within, they come together by simply ...

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...

Scones are bad. Scones are dry ... In a small bowl, mix together the thick cream and sour cream. In a large bowl, whisk together the flour, sugar, baking powder and kosher salt.

Butter the holes in a 12 tray muffin tin and set oven to 180oc. Place the flour in a bowl and mix in the castor sugar, baking powder and soda. Melt the butter and mix 50g of it with the buttermilk ...

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Wash and dry your hands. Tidy it up and flip over gently. Pat the dough into a round about 2.5cm deep and cut into scones. Bake for 20 minutes. This recipe can also be used to make a loaf of white ...

Keep the scones in an airtight container for up to three days. To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by ...

When the days get shorter in the fall, we love waking up to one of these supremely cozy fall breakfast recipesto help start ...