Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

This recipe combines sourdough starter discard and overripe bananas to create a tender, flavorful bread with a subtle tang.

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

Repeat Stretch and Fold: After the 30-minute rest, conduct another round of stretch and folds. Stretch the dough from ...

Now she makes sourdough products using organic ingredients and high-quality cheeses, including sourdough peanut butter ...

Of course, you can't go wrong with good old-fashioned white bread or flavorful sourdough bread. Mix and match the different breads from the list below, but just make sure you dry the bread for ...

She proves there is. A pumpkin-flavored sourdough sweet bread. Ingredients: Flour and filtered water. If desired, a pinch of salt at the start. Day one: Mix one cup of flour and one cup filtered ...

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco. Even the San ...

When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.