This recipe combines sourdough starter discard and overripe bananas to create a tender, flavorful bread with a subtle tang.

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Paul "Gazza" Gascoigne was one of the most respected footballers of his generation, but years of stardom and high salaries ...

Repeat Stretch and Fold: After the 30-minute rest, conduct another round of stretch and folds. Stretch the dough from ...

Now she makes sourdough products using organic ingredients and high-quality cheeses, including sourdough peanut butter ...

Sourdough is a healthier, tastier alternative to mass-produced loaves as it is a lighter and easier to digest than regular ...

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...

When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco. Even the San ...