Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

With just 5 simple ingredients, you can have this easy sourdough discard recipe ready for snacking in no time. These Sourdough Discard Biscuits are super soft and tender with lots of buttery, flaky ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

7. Biscuit Baking: Buttermilk and Vegan Recipes This workshop on biscuit baking introduces the basic techniques and tools needed to bake delicious buttermilk biscuits and vegan biscuits.

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

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Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

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This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than ...

Ravinder Bhogal’s decadent veggie recipes prove that embracing plant ... Cool down slightly, then discard the garlic and lemon peel. In the meantime, put the feta cheese into a food processor ...