Grated cucumber combined with tamarind pulp, curry leaves and a host of flavourful spices. This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a ...

Coconut chutney is a cooling condiment that's served alongside most South Indian meals, and considered essential for eating ...

A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine. This is a South Indian ...

Image Credit: Freepik If you don’t have Usha’s Mixer Grinder, Shop Now A South Indian classic, coconut chutney is made with freshly grated coconut, green chillies, roasted chana dal ...

Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...