The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and ...

Whether you make your greens with collard, turnip, or mustard greens, this brothy, savory side dish is a must-have for your ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

Chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Her curiosity has made her beloved by the millions of people who ...

“It’s in the historic Woodland district of Lexington, and that location has a tradition of Southern food,” she said. “I’m bringing Southern food back to that corner.” Sassy Bleu is ...

have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a crunchy ...