This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...
To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...
Simple ingredients are what I love about this recipe. Buttermilk isn’t always available. Juiciest Southern Fried chicken- the cooking time on this Southern fried chicken without buttermilk is ...
Cover and chill overnight, or for at least four hours. This tenderises the chicken and gives it a nice bite from the buttermilk, adding an extra kick. Preheat the oven to 200°C and line a large ...
A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...
Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...
Rich kewpie, crunchy panko-coated chicken and hearty sourdough – it’s a pretty classic combo. In partnership with Abbott’s Bakery, Warkop chef Barry Susanto shares his recipe for a tricked out ...