To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...
This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...
Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with the seasoned salt and ...
For the marinade, this is so easy, just mix the ingredients together in a large bowl, add the chicken and coat well. Cover and chill overnight, or for at least four hours. This tenderises the ...
We asked a group of Southern chefs to recommend their favorite fried chicken spots in the region, and they named these eleven eateries that include chef-driven concepts, casual down-home ...
Few things in life are as satisfying as sinking your teeth into a piece of perfectly fried chicken with a shatteringly ... and you're guaranteed to be in for a Southern-esque fried treat.