Shrimp and Grits is a classic Southern dish full of flavor ... and start a subscription today. Full of new recipes, inspiring ...

Get a taste of the south without a ton of leftovers. Each of these amazing southern recipes makes just 4 servings or fewer.

One of Savannahs standout BBQ locations has earned a spot in Southern Living's list of 22 of the ... as well as Lowcountry like shrimp-accented pork sausage. Slow Fire prides itself on building ...

“It was in learning the history behind those recipes that the light bulb went off. I knew I wanted to write a book about Southern baking but I didn’t want it to be like so many others (just a ...

Living in Baltimore ... look no further than Steve Chu and Ephrem Abebe’s recipe for Old Bay shrimp bao buns with mango-papaya slaw. Chu and Abebe are the geniuses behind Ekiben, a restaurant ...

22, Southern Living magazine released its list of the ... baby back ribs, loco moco and huli-marinated chicken. “Being where we are in prime barbecue country and not having traditional barbecue ...

Add smoked sausage and corn and continue to cook for another 3 to 4 minutes. Add shrimp in shells and cook until shrimp turns pink, about 4 minutes. Drain all cooking liquid. Serve everything on a ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

While legacy spots such as Harold & Belle’s hold true to the family recipes ... Southern classics. Brunch is served 11 a.m. to 3 p.m. Saturdays and Sundays, with such dishes as Low Country ...

Soy-marinated eggs are a staple of Korean banchan and have avowed fans. The recipe requires minimal effort and prep time, but how you boil your eggs is essential. Jammy eggs with tender-firm egg ...

The recipe for easy marinated chicken is excellent: It begins with a mixture of yogurt, salt, sumac, garlic powder and cumin. Toss the chicken breasts in the marinade to coat, then broil them ...