Chocolate Pecan Pie features a buttery crust, a creamy filling packed with toasted pecans, and a hint of bourbon for added warmth. The icing-on-the-cake is a layer of rich chocolate ganache that's ...
Whatever you may have heard about Southern baking, it’s not all “magnolias and moonlight,” said author Anne Byrn, who is signing her new cookbook on the subject, Baking in the American South: 200 ...
Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.