Green Beans - We make these southern green beans with bacon year-round so I use canned green beans most of the time with this ...

Stir in chopped hearty greens like collards, kale, or chard about 20 minutes before the beans are done simmering. Swap the ham hock for a few store-bought smoked turkey wings, necks, or tails.

To elevate your green beans with a Southern flair, add bacon and brown sugar. These legumes are naturally earthy, mild, and a little sweet, making them perfect for practically any occasion ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

1. In a large pot, soak beans for at least 8 hours, preferably overnight. Before cooking, drain the beans and rinse. 2. In a large pot over medium-high heat, heat oil and butter. If using pickled ...

While some casseroles are entire meals rolled into one 9x13 pan, others can benefit from a fresh side dish to round out the ...

Flavored with a Cuban sofrito, white wine, tomato paste, and spices, this naturally plant-based black beans recipe comes together ... black beans with onion, green pepper, and bay leaf in a ...

Stir in the beans and the greens. Bake for 20 minutes until the edges brown. (If you don’t have an ovenproof frying pan, tip the mixture into a baking dish.) Scatter over the parsley and serve.

As Gov. Tim Walz and Sen. JD Vance attempt to woo American voters this election season, they've both deployed a classic ...