This cowboy chicken recipe is one of our favorite southwestern suppers:seasoned chicken ... Let sit for 15 minutes to let the spices flavor the chicken. In a large cast iron skillet, heat 2 ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and ...
Heat a large skillet to medium-medium high heat. Cook bacon until crisp. Remove from pan and drain. Leave approximately 2 tbsp of bacon fat in the pan to cook chicken. Now add the chicken pieces.
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