To make the meatballs, put all the ingredients, except the olive oil, in a large bowl and mix. With wet hands, shape the mixture into 20 to 24 rugby-ball shapes. Heat the oil in a frying pan over ...

For the Meatballs: For the Greek Inspired Sauce: For the Meatballs: **If you enjoyed today's recipe, visit Living the Gourmet for more delicious recipes your family will love!

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

How to Bake Meatballs ... These easy meatballs are so fluffy and are an easy dinner recipe starter. You can turn these juicy ...

Create Account “It was nice to go back to my roots and celebrate Greek food again ... ranging from salt-baked beets to his yiayia’s keftedes (grandmother’s meatballs).

Juicy chicken meatballs are smothered in a rich and creamy spinach sauce that’s great served over mashed potatoes or buttered noodles. Baked meatballs are easy and mess-free. Rather than frying ...

Bake meatballs for 20–25 minutes until browned and cooked through to internal temperature of 160° F. After removing from oven, let meatballs rest for a few minutes.

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

When it comes to pasta, the dish that I always look forward to most when I visit home is a Greek classic called pastitsio. Pastitsio (pronounced pa-stie-chio) is a baked pasta dish with ground ...